De Nigris Balsamic Vinegar Of Modena Elevates Salad Dressings, Dips, Sauces And Marinades Thanks To A Traditional Flavor That Comes From 55% Cooked Grape Must Combined With Wine Vinegar. Use Our Balsamic Vinegar To Marinate Poultry And Beef Overnight As A Base To Carry Herbs And Spices Deep Into Your Meats, Or Mix With Savory Herbs For An Elegant Take On Homemade Italian Dressing. This 8.5 Fl. Oz. Bottle Contains All-natural Ingredients To Bring Out Flavors In Your Cooking.