De Cecco Pesto Alla Genovese With Parmigiano Reggiano Pasta Sauce, 6.7 Fluid Ounce -- 12 Per Case

In collaboration with three Michelin star chef Heinz Beck, only extra virgin olive oil should be used. Waste sorting: check your local waste disposal regulations.Ingredients: Basil 37%, Extra Virgin Olive Oil 36%, Cashew Flour, Parmigiano Reggiano Pdo Cheese 5%, Salt, Pine Nuts 3%, Potato Flakes, Sugar, Lactic Acid, Ascorbic Acid.

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