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De Cecco Egg Lasagna Alluovo Pasta, 16 Ounce -- 12 Per Case

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SKU ID: #252332
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Sold by: FoodServiceDirect.ca
$93.95/case
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De Cecco Egg Lasagna Alluovo Pasta

All'uovo Pasta


De Cecco Egg Lasagna All’Uovo Pasta delivers authentic Italian quality with a rich, traditional egg pasta flavor and texture. Made with high quality durum wheat semolina and fresh eggs, these lasagna sheets offer a tender yet firm bite that holds up well during baking. The carefully crafted pasta absorbs sauces beautifully, allowing flavors to develop fully in classic lasagna recipes and baked pasta dishes. Each 16 ounce package provides consistent results and premium taste inspired by Italian culinary tradition.

Packed 12 per case, this egg lasagna pasta is ideal for restaurants, catering operations, and foodservice kitchens seeking dependable performance and authentic ingredients. De Cecco is known worldwide for quality, craftsmanship, and time honored pasta making methods. Use this lasagna all’uovo to create traditional meat, vegetable, or cheese lasagnas with excellent structure and flavor. It delivers reliable cooking performance, appealing texture, and classic Italian taste customers recognize and enjoy.

Features: From Father To Son Since 1886, We Have Maintained An Important Responsibility: Carrying On Over 130 Years Of Tradition In Making High Quality Pasta, To Bring The Pleasure Of Authentic Italian Cuisine To Dining Tables Around The World. It Was In 1889, As Recorded In The Treccani Encyclopaedia, When Filippo De Cecco Invented The First Machine Designed For Slow Drying. At A Low Temperature.Ingredients: Durum Wheat Semolina, Eggs(19,36 percent), Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate). Contains Wheat And Eggs. May Contain Soy.

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De Cecco Egg Lasagna Alluovo Pasta, 16 Ounce -- 12 Per Case

$93.95/case