Creamy, dreamy grits-but we swapped ground corn for millet, an ancient gluten-free seed that adds delicious texture. Spinach, basil, and portobello mushrooms complement the base, while nutritional yeast, cashew butter, and olive oil replicate that smooth, cheesy grits texture you know and love, only without the gluten or dairy.

Previously known as Spinach + Shiitake Grits

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival