Cuisine Innovations Puff Pastry Wrapped Cocktail Beef Franks

Wrapped Beef Franks

The Cuisine Innovations Puff Pastry Wrapped Cocktail Beef Franks are a delicious appetizer for parties. These puff pastry-wrapped cocktail beef franks are free of trans fat, nitrates, and nitrites. The Cuisine Innovations puff pastry-wrapped cocktail beef franks are available in a bulk pack, ideal for supermarkets, cafes, and retail stores.

Puff Pastry Wrapped Cocktail Beef Franks
A 100% all beef nitrate free frank wrapped in a flaky trans fat free buttery French puff pastry dough.

Preparation instruction: For best results, cook from frozen and bake on the center rack of the oven until the puff pastry is golden brown. Oven temps and times may vary. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Remove plastic wrap and remove frozen product from plastic tray prior to baking. Toaster: Pre-heat oven to 400°F. Remove product from tray and place on a sheet pan. Bake for 16-20 minutes. Conventional: Pre-heat oven to 425°F. Remove product from tray and place on a sheet pan lined with parchment paper; reduce temperature to 400°F. Bake for 15-20 minutes Convection: Pre-heat oven to 400°F. Remove product from tray and place on a sheet pan lined with parchment paper; reduce temperature to 375°F. Bake for 13-15 minutes.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival