Creminelli Fine Meats Barolo Uncured Italian Salami, 5.5 Ounce -- 9 Per Case
Ready to ship within 1 day(s)
Deliver to: 10001
Creminelli Fine Meats Barolo Uncured Italian Salami, 5.5 Ounce -- 9 Per Case
Ready to ship within 1 day(s)
- Barolo uncured italian salami
- Made with barolo wine
- Trans fat 0grm
- Gluten free
- Perfect for topping pizza, salad or any of your favorite dishes
- Keep frozen for later use
- Shelf Life 270 days
- 5.5 oz. (156g) each
- 9 per case
Buy 15+ cases
$99.95/caseSave 5%Buy 2+ cases
$101.95/caseSave 3%
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Creminelli Fine Meats Barolo Uncured Italian Salami
Italian Salami
Craft exceptional charcuterie boards and elevate your antipasto platters with Creminelli Fine Meats Barolo Uncured Italian Salami. This 5.5-ounce masterpiece comes from a family of Italian salumi artisans, bringing generations of experience to your kitchen. Made with 100% humanely-raised US pork and infused with Barolo, the king of Italian red wines, this salami boasts a complex and unforgettable flavor.
Impress your patrons with unique offerings. Creminelli Barolo Salami is a guaranteed crowd-pleaser on appetizer plates, pizzas, or even in gourmet sandwiches. The convenient pre-sliced format saves you valuable prep time, while the 5.5-ounce size minimizes waste.
Don't settle for ordinary salami. Upgrade your menu with Creminelli Barolo Salami and bring the legacy of Italian artistry to your restaurant.
Gluten free, high protein
Preparation instruction: Cut and Peel Casing
Barolo Salami:
Made with Barolo, the King of Italian red wines; winner of the Gold Good Food Award
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Refrigerated in our Proprietary Boxes
Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival
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