Hand-shaped traditional baguette with a chewy, crunchy crust and a moist interior. Traditional French flavor.
 
Preparation instruction: Step One: Preheat oven to 350F. (Convection Oven bake at 325F). Step Two: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Three: Place rack into oven and bake at 350F for 12-15 minutes. Step Four: Rest for 15-20 minutes before serving to assure center is thawed.

A convenient refrigerated dough that will allow you to prepare your restaurants signature dish quickly.INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS 2% OR LESS OF: SEA SALT, YEAST.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival