Clifty Farm Salt Cured And Peppered Whole Country Ham, 17 Pound
Ready to ship within 6-7 week(s)
Deliver to: 10001
Clifty Farm Salt Cured And Peppered Whole Country Ham, 17 Pound
Ready to ship within 6-7 week(s)
- Whole, bone‑in country ham (approx. 17 lb.) dry‑cured with simple salt and sugar cure, then aged over 90 days for robust flavor
- Coated in cracked black pepper for a bold, savory crust that enhances smoky, traditional Southern taste
- Hand‑rubbed and aged in Tennessee–Kentucky curing rooms using family‑heritage methods for artisanal quality
- Ships refrigerated and vacuum‑sealed whole to preserve freshness; shelf‑stable until opened
- Cook by oven‑baking or pan‑frying (approx. 2½ min per side) to serve tender slices or crisp edges
- Ideal centerpiece for holiday meals, bulk catering, charcuterie, or carving stations — feeds multiple servings efficiently
Buy 15+ eaches
$115.95/eachSave 4%Buy 2+ eaches
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in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Cliffy Farms Salt Cured and Peppered Whole Country Ham
Country Ham
Cliffy Farms Salt Cured and Peppered Whole Country Ham delivers the bold, traditional taste of authentic country-style ham. Expertly prepared with a time-honored curing process, this 17-pound ham is coated with a classic blend of salt and cracked black pepper, allowing rich flavors to develop naturally. The firm texture and deep, savory profile make it a standout centerpiece for gatherings, celebrations, or professional kitchens seeking a signature ham with genuine character. Its size is ideal for carving, smoking, or slow-baking, offering versatility for a wide range of recipes and presentations.
Perfect for holiday meals, buffets, or traditional Southern-inspired dishes, this whole country ham provides an unforgettable flavor experience. Whether served as thick slices, shaved for sandwiches, or incorporated into hearty entrées, it delivers a robust, smoky taste with every bite. Cliffy Farms’ careful preparation ensures that each ham embodies quality and consistency, making it a reliable choice for chefs and home cooks alike.
1 PK. COUNTRY HAMS, WHOLE, SALT CURED AND PEPPERED - B/I
COUNTRY HAMS, WHOLE, SALT CURED - B/I
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Preparation instruction: COOK FOR APPROX. 2 1/2 MININUTES ON EACH SIDE OR UNTIL REACH INTERNAL TEMPERATURE OF 160F
Ships Refrigerated in our Proprietary Boxes
Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival
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