Cliffdale Farms Half Pans Broccoli And Cheddar, 4 Pound -- 4 Per Case
Ready to ship within 6-7 week(s)
Deliver to: 10001
Cliffdale Farms Half Pans Broccoli And Cheddar, 4 Pound -- 4 Per Case
Ready to ship within 6-7 week(s)
- Use pans broccoli and cheddar
- Combines pureed broccoli and cheddar cheese for a flavorful dish
- Simply steam and serve, reducing labor and training requirements
- Designed to meet IDDSI Level 4 standards for safe swallowing
- Free from artificial flavors, colors, and preservatives
- Perfect for commercial kitchens, restaurants, catering services, and more
- Suitable for breakfast, lunch, or dinner menus
Buy 2+ cases
$147.95/caseSave 3%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Hormel Healthlabs Cliffdale Farms Half Pans Broccoli and Cheddar
Broccoli and Cheddar
Hormel Healthlabs Cliffdale Farms Broccoli and Cheddar � 4 lb. Half Pans, 4-Pack
Hormel Healthlabs Cliffdale Farms Broccoli and Cheddar combines tender broccoli with cheddar cheese in a convenient, pre-prepared format. Each 4-pound half pan offers consistent quality and flavor, helping foodservice operations reduce prep time and streamline meal preparation.
Packaged in a 4-count case, these frozen pans are suitable for use as side dishes, casserole bases, or savory meal components. Flexible cooking options, including steaming or baking, make them a practical choice for a variety of kitchen environments, from catering to institutional food service.
CLIFFDALE FARMS? Pureed Bake Broccoli & Cheddar Puree 4 Count - 4 Lb
CLIFFDALE FARMS? Pureed Bake Broccoli & Cheddar Puree 4 Count - 4 Lb
Preparation instruction: Thaw product for 48-72 hours under refrigeration. Steamer: (Preferred method) Remove foil lid from thawed pan, tent, and return to cover pan during the cooking process. Steam with foil lid on for 45-55 minutes and until product is set and an internal temperature of 180 F is reached. Conventional Oven: Remove foil lid from thawed pan, tent, and return to cover pan during the cooking process. Place pan on sheet tray. Bake at 325 F for 50-55 minutes and until product is set an internal temperature of 180 F is reached. Convection Oven: Not recommeded. Re-therm Directions: 1. Prepare product as directed on package or as above. 2. Portion into desired portion size and refrigerate or freeze until ready to plate. 3. Plate product along with other items such as a vegetable and starch component. To facilitate heating, pour a sauce or gravy over items. * Note: it is best not to exceed a total of 12 oz. of food on any given plate. 4. Re-term according to the Manufacture's guidelines. Conduction Unit: Place dome/cover/lid over the plate. From Thawed: Heat for standard 36 minute cycle. From Frozen: Heat for standard 36 minute cycle. Convection Unit: Place dome/cover/lid over the plate. * Hold product in unti at 38 F for 1 1/2 - 2 hours prior to re-therming. From Thawed: Heat for standard 48 minute cycle. From Frozen: Not recommended.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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