Chef Pierre Apple Cobbler

Apple Cobbler

The Chef Pierre Apple Cobbler is a delicious dessert option. It is made with Michigan apple slices in a rich slurry topped with a tender, flaky pie crust layer. Available in a bulk case of 4 packs, the Chef Pierre apple cobbler is an ideal option for restaurants, hotels, and catering services.

Chef Pierre® Country Fruit Apple Cobbler, 4/80 oz
Preparation instruction: BAKING DIRECTIONS: 1. Remove FROZEN cobbler(s) from shipper; discard protective lid(s). 2. Place FROZEN cobbler(s) on sheet pan(s). 3. Bake in preheated 400ºF. CONVENTIONAL OVEN, 65-70 minutes Bake in preheated 350ºF. CONVECTION OVEN, 55-60 minutes (with blower fan on) UNTIL CRUSTS ARE LIGHT BROWN AND FILLING BEGINS TO BOIL. NOTE: Because ovens vary, adjust time and temperature as necessary. 4. Remove cobbler from oven on sheet pan. Never handle hot cobbler(s) by edges of cobbler foil! 5. Cool to room temperature about 1 1/2 hours. 6. Release cobbler by using a knife to separate crust from foil. Cut into desired portions and serve. STEAM TABLE HOLDING: Fully baked cobbler(s) can be held uncovered on steam table up to 5 hours.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival