Chef-mate White Cheese Sauce

Cheddar Cheese Sauce

The Chef-mate White Cheddar Cheese Sauce is a creamy, smooth-textured sauce made with real white aged cheddar cheese. This heat-and-serve cheddar cheese sauce can hold up to four hours and can be used for making macaroni, nachos, and broccoli. It can be made into a dipping sauce by adding kale, spinach, and artichokes. This bulk case with 6 cans of Chef-mate cheddar cheese sauce is a great buy for diners, restaurants, cafeterias, and other eating outlets.

A creamy, consistent blend of real white aged cheddar that creates the perfect starting point for creative additions allowing you to customize
 
Preparation instruction: HEATING INSTRUCTIONS: STOVETOP: Heat contents of #10 can to desired temperature in heavy saucepan, stirring frequently, over medium heat. STEAM JACKETED KETTLE: Heat contents of #10 can, to desired temperature, stirring frequently. PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature. MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating. Store remaining unheated portions in tightly sealed plastic container and refrigerate. CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can. Place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce 6 x106 ounces

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