This Sicilian pesto only uses Sicilian pistachios which have been ground with a pinch of salt and olive oil. Use: Typical Sicilian pesto with Sicilian Pistachio to use principally with a plate of spaghetti with the addition of prawns, cream cheese and pancetta, or serve over bruschetta with a cherry tomato. It is also wonderful as a marinade over skewered king prawns roasted and served with a drizzle of olive oil and lemon.

This Sicilian pesto only uses Sicilian pistachios which have been ground with a pinch of salt and olive oil. Use: Typical Sicilian pesto with Sicilian Pistachio to use principally with a plate of spaghetti with the addition of prawns, cream cheese and pancetta, or serve over bruschetta with a cherry tomato. It is also wonderful as a marinade over skewered king prawns roasted and served with a drizzle of olive oil and lemon.Ingredients: Pistachio 42%, Sunflower Oil, Sicilian Pistachio 10.5%, Extra Virgin Olive Oil, Hot Pepper, Salt.