Features: Elk is naturally low in fat, low in cholesterol and high in protein. -Elk is a dark red, dense meat. It is very tender.

Features: Elk is naturally low in fat, low in cholesterol and high in protein. -Elk is a dark red, dense meat. It is very tender.Ingredients: Elk New York Striploin

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival