Bob’s Red Mill Whole Wheat Pastry Flour – Stone Ground Flour (25 lb. Bulk Bag)

Bob’s Red Mill Whole Wheat Pastry Flour delivers delicate texture and whole-grain nutrition for U.S. foodservice kitchens and bakeries. Stone ground from premium soft white wheat, this professional-grade flour provides 100% whole grain benefits while maintaining the light performance required for refined pastry work. It allows chefs and bakers to offer healthier baked goods without sacrificing quality or presentation.

With a naturally low protein content of approximately 7–9%, this flour helps prevent toughness and supports tender, flaky results in pie crusts, cookies, cakes, muffins, and quick breads. Packed in a 25 lb. bulk bag, it offers a cost-effective, high-volume solution with consistent performance. Trusted for quality and reliability, Bob’s Red Mill Whole Wheat Pastry Flour supports efficient production and elevated whole-grain baking across USA foodservice operations.