Bob’s Red Mill 100% Stone Ground Whole Wheat Flour – Professional Baking Flour (50 lb. Bag)

Bob’s Red Mill 100% Stone Ground Whole Wheat Flour delivers authentic whole-grain quality and dependable performance for U.S. foodservice and baking operations. Milled from hard red wheat using traditional stone-ground methods, this flour preserves the entire wheat kernel to provide rich, complex flavor and strong nutritional value. Its consistent grind and reliable performance make it ideal for high-volume professional kitchens.

With a robust protein content of approximately 13–15%, this whole wheat flour supports excellent dough structure, strong rise, and chewy texture in artisan breads, rolls, bagels, and pizza crusts. Beyond yeast-raised baking, it performs well in muffins, quick breads, cookies, and fresh pasta. Packed in a 50 lb. bulk bag and Non-GMO Project Verified, Bob’s Red Mill Whole Wheat Flour offers the quality, consistency, and efficiency professional bakers and chefs across the USA depend on.