Black Oak Smoked Sausage Made with Turkey, Pork, and Beef is bursting with mouthwatering smoky flavor your customers will love—and its easy prep will make it a back-of-house favorite, too. Each large format link is crafted with a great-tasting combination of 100% USDA-inspected turkey, pork, and beef to achieve that just-right savory flavor your customers are looking for in a smoked sausage, and their fully cooked formulation provides quick and easy prep while minimizing safety concerns. The natural casing gives way with a satisfying snap to tender, juicy meat within for an exceptional bite experience, and its unique blend of seasonings can infuse any dish with slow-aged smokehouse flavor in seconds. From snack boards to rice and pasta dishes, Black Oak Smoked Sausages are an unexpected yet versatile protein that can be utilized across a variety of courses and cuisines to keep your customers satisfied and your kitchen running smoothly.

Natural casings seal in juices for a consistently enjoyable eating experience Fully cooked and frozen at peak to help cut down prep time and save labor, while maintaining product quality Vacuum-sealed packaging for optimal flavor and maximum freshness MSG and Gluten free

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival