Best Maid Peanut Butter Cookie Dough, 2.75 Ounce -- 160 Per Case
Ready to ship within 1 day(s)
Deliver to: 10001
Best Maid Peanut Butter Cookie Dough, 2.75 Ounce -- 160 Per Case
Ready to ship within 1 day(s)
- Bake premium quality peanut butter cookie dough
- Made with real peanut butter and high-quality ingredients
- Pre-portioned and ready to slice, bake, and enjoy in minutes
- Soft-baked texture with a chewy, irresistible center
- Rich peanut butter cookie dough packed with classic nutty flavor
- No artificial flavors or colors—just pure homemade taste
- Perfect balance of sweetness and peanut butter goodness
- Ideal for family baking, lunchbox treats, or bake sales
Buy 15+ cases
$151.95/caseSave 3%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Best Maid Peanut Butter Cookie Dough
Cookie Dough
Best Maid Peanut Butter Cookie Dough – 160-Count of 2.75 oz Frozen Dough Pucks
Best Maid Peanut Butter Cookie Dough delivers homemade-style peanut butter cookies with rich, creamy flavor in every bite. Each 2.75 oz frozen dough puck is pre-portioned and ready to bake, helping chefs and foodservice teams quickly serve consistent, golden-brown cookies—no mixing, scooping, or cleanup required.
Perfect for restaurants, bakeries, and catering, this 160-count bulk case saves time, reduces waste, and supports high-volume dessert prep. From cookie platters to ice cream pairings, this frozen cookie dough offers efficient baking and classic flavor your customers will love.
Cookie Dough Peanut Butter 2.75 oz
Cookie Dough Peanut Butter 2.75 oz
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Preparation instruction: 1. Preheat Rack Oven: 375°F. Convection Oven: 325°F. Conventional Oven: 350°F. 2. Place pre-portioned cookie dough 3 inches apart on lined pan (baking paper). Return unused frozen dough to freezer 3. Bake Rack Oven: 12-17 minutes. Convection Oven: 10-14 minutes. Conventional Oven: 10-14 minutes. Baking times may vary depending on oven / other factors listed below* 4. In stationary ovens, rotate pan halfway for an even bake. 5. Cookies are done when they are golden brown around the outer edge and light coloring in the center 6. Allow cookies to cool before removing from pan *Factors that will affect your oven bake time: Accuracy of internal oven temperature vs set temperature, Recovery time of oven after loading, Oven load (partial or full rack), Dough temperature (is dough frozen or thawed)
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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