Bakery Chef Transense Premium Buttermilk Biscuit, 1.4 Ounce -- 180 Per Case
Ready to ship within 3-4 week(s)
Deliver to: 10001
Bakery Chef Transense Premium Buttermilk Biscuit, 1.4 Ounce -- 180 Per Case
Ready to ship within 3-4 week(s)
- Buttermilk biscuit
- Fortified with vitamins and minerals for added nutrition
- 0 g trans fat
- 0 mg cholesterol
- Contains milk, soy, and wheat
- No preservatives
- OU Kosher Dairy certified
- Frozen shelf life: 360 days
- Keep frozen for later use
- 1.4 oz. (39.69 g) each
- 180 biscuits per case
Buy 2+ cases
$54.93/caseSave 14%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Bakery Chef Buttermilk Biscuit
Buttermilk Biscuit
The Bakery Chef Buttermilk Biscuits are a perfect accompaniment to soups, gravies, and spreads. These are made with quality ingredients for a tender and flaky texture. These fully baked biscuits can be easily warmed in an oven or a microwave for a quick snack. The Bakery Chef bulk round biscuit pack is ideal for concession stands, convenience stores, and food trucks.
1.4oz TRANSENSE PREMIUM BUTTERMILK BISCUITS
Light and fluffy in the inside. Golden and crunchy on the outside. Made with farm-fresh buttermilk.
Preparation instruction: HANDLING DIRECTIONS:
- STORE FROZEN AT 0°f OR BELOW UNTIL READY TO USE. DO NOT OPEN BAG BEFORE BAKING.
PREPARATION DIRECTIONS:
- PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK.
- BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH WITH LIQUID MARGARINE
OR BUTTER IF DESIRED.
OVEN
THAWED BISCUITS FROZEN BISCUITS
THAW OVERNIGHT IN USE BAKEABLE TRAY
REFRIGERATOR. USE AND BAG.
BAKEABLE TRAY AND BAG.
CONVECTION OVEN 375°F 6-8 MINUTES 14-16 MINUTES
CONVENTIONAL OVEN 400°F. 8-10 MINUTES 17-19 MINUTES
WARMING CABINET DIRECTIONS:
- PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER.
- PLACE IN PREHEATED WARMING CABINET: 190°F., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT.
*FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET.
MICROWAVE DIRECTIONS:
DO NOT USE MICROWAVE ON FROZEN BISCUITS
- PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED.
-MICROWAVE* 700-1000 WATTS
1 BISCUIT €“ 15 SECONDS
2 BISCUITS - 20 SECONDS
3 BISCUITS - 25 SECONDS
4 BISCUITS - 50 SECONDS
5 BISCUITS - 55 SECONDS
*MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENTS.
TO PREPARE SMALLER QUANTITIES:
- PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER.
-BAKE:
THAWED:
CONVECTION OVEN: 375°F.6-8 MINUTES
CONVENTIONAL OVEN: 400°F. 9-11 MINUTES
FROZEN:
CONVECTION OVEN: 375°F. 10-12 MINUTES
CONVENTIONAL OVEN 400°F. 15-17 MINUTES
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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