Excellent for helping stabilize and give volume to beaten egg whites and creams. Introducing Badia's Cream of Tartar! This all-natural, flavorless ingredient is the perfect addition to any kitchen. With its unique combination of tartaric acid, powdered sugar and cream of tartar, this versatile product can be used for baking, homemade sauces, and even as an acidity regulator for many dishes. Whether you're baking a cake or creating a delicious meal, Badia's Cream of Tartar will give you the perfect balance of tartness and sweetness. Plus, its convenient 1.5-ounce size makes it easy to store and take on the go. Try Badia's Cream of Tartar today and make your recipes even more delicious!