Conagra Award Cuisine Salisbury Steak

Salisbury Steak

The Conagra Award Cuisine Salisbury Steak makes an excellent entrée option. It is ready to cook and serve, saving time and effort. The bulk case with 4 packs of Award Salisbury Steak is ideal for hotels, catering services, and restaurants.

AWARD CUISINE Salisbury Steak With Gravy
Individual Salisbury steak patties made from lean ground beef and specially seasoned. Served in a rich home-style beef gravy.

Preparation instruction: Internal temperature of product should be 165°F. Product may be thawed up to 48 hours under refrigeration prior to cooking. DO NOT REFREEZE. Do not loosen lid. Place Product on tray; bake. During last 10-15 minutes, gently rotate steaks and spoon with gravy, replace lid.Convection Oven(325°F Preheated) from Frozen: 65-75 min. Thawed: 40-45 minutes.Conventional Oven (400°F Preheated) Frozen: 1 hour 10-15 minutes. Thawed: 50-55 minutes.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival