Aneto Valencian Paella Base

Paella Base

Aneto Valencian Paella Base, offered in 1-liter cartons and sold in cases of six, provides a convenient solution for preparing traditional Spanish paella. Crafted in Spain, this cooking base combines free-range chicken (22%) with a medley of vegetables, including onion, carrot, cabbage, leek, and celery, all simmered in water with sea salt. The sauce component (27%) features rabbit, duck, tomato, extra virgin olive oil, ferraura beans, garrofon beans, snails, saffron, and rosemary, delivering a rich and authentic flavor profile. This base is designed to simplify the paella-making process, allowing chefs to achieve consistent results with ease.

Ideal for both professional kitchens and home cooks, this paella base eliminates the need for extensive preparation, saving time without compromising on taste. Its shelf-stable packaging ensures a longer storage life, making it a practical addition to any pantry. To prepare, simply add your choice of rice and desired proteins or vegetables to the base and cook until the rice is tender. The result is a flavorful and aromatic paella that captures the essence of Valencian cuisine.

Ingredients: Water, Chicken, Rabbit, Duck, Tomato, Olive Oil, Ferrara Beans, Garrison Beans, Snails, Onion, Carrot, Cabbage, Leek, Celery, Sea Salt, Turmeric, Saffron And Rosemary.