Advancepierre Blue Label Raw Breaded Beef Steak Finger, 1.4 Ounce -- 114 Per Case
Ready to ship within 3-4 week(s)
Deliver to: 10001
Advancepierre Blue Label Raw Breaded Beef Steak Finger, 1.4 Ounce -- 114 Per Case
Ready to ship within 3-4 week(s)
- Beef-steak finger
- Battered with a buttermilk blend
- Coated with a wheat-flour breading
- Pre-portioned pieces
- 0 g trans fat
- Contains milk and wheat
- Frozen shelf life: 365 days
- Keep frozen for later use
- 1.4 oz. (39.69 g) each
- 114 packs per case
Buy 2+ cases
$109.39/caseSave 5%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
AdvancePierre Beef Steak Finger
Steak Finger
The AdvancePierre Beef Steak Finger comes battered in buttermilk and has a wheat-flour breading for a delicious crunch. These steak fingers are pre-portioned in a consistent size to reduce waste. The bulk pack of AdvancePierre Beef Steak Fingers is ideal for restaurants, food trucks, and diners.
Beef Steak Finger
Made from boneless, skinless, whole muscle chicken breast pieces. Fully cooked. Golden cracker crumb breading. Nugget shape.
Preparation instruction: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil for 3 minutes or until internal temperature reaches 165 degrees f. Conventional oven: preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f. Convection oven: preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f. Microwave: cook frozen product on high power for 2-3 minutes oruntil internal temperature reaches 165 degrees f.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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