cooking sauces

The Monsoon Kitchens Vindaloo Sauce is a Goan sauce from the southwest coast of India. The sauce is spicy, sour and sweet with tempered heat levels. It can be combined with coconut milk for a mild flavored seafood or meat curry or used to make a flavor packed appetizer. This all natural contains no artificial ingredients or preservatives. The bulk case is ideal for supermarkets, grocery stores, catering services and events.

Vindaloo Sauce is Goan sauce from the Southwest coast of India. It represents spicy, sour and sweet, all at once; our sauce captures all flavors with tempered heat levels.   Preparation instruction: Thaw in refrigerator or in hot water bath before use. Use within 10 days of thawing. Estimated cooking time is 25-30 minutes. Cook to an internal temperature of 165ºF. Do not refreeze unused portions.

Chicken Vindaloo Recipe: Saute 8 lbs. of boneless, skinless chicken pieces. Add 4 lbs. of sauce and cook. Add 2 lbs. of diced potatoes once chicken is almost cooked, and cook until internal temperature reaches 165ºF. Use sauce to make lamb or beef Vindaloo.<ul></ul>

Monsoon Kitchens Vindaloo Sauce, 4 Pound -- 2 per case.

Founded by the Pathak family in 1956, the Patak's brand has grown to be the market leader in Indian cuisine. Inspired by traditional cooking techniques, each recipe carefully blends authentic spices and ingredients in subtle proportions. Preparation type: BAKE Preparation instructions: Makes a tasty meal in 3 easy steps: saute meat, fish or vegetables; pour the sauce over the meat or vegetables; simmer and serve. For recipe ideas, visit www.pataksusa.com.

cooking sauces

monsoon kitchens vindaloo sauce, 4 pound -- 2 per case.

patak's pataks mango chicken cooking sauce, 15 ounce -- 6 per case.

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cooking sauces

cooking sauces Categories

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price

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Product Review

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Stock type

Clearance

New Arrival

Rebate Eligible

monsoon kitchens vindaloo sauce, 4 pound -- 2 per case.

patak's pataks mango chicken cooking sauce, 15 ounce -- 6 per case.