An invaluable asset for any kitchen, LeGoût Cream Soup Base consistently delivers a smooth, creamy texture and rich flavor - perfect for creating savory cream soups, white sauces, casseroles, chowders, and more. LeGoût Cream Soup Base is made with an instant thickening starch for simpler prep; simply mix in warm or cold water, whisk until smooth, add other desired ingredients, and heat. Its great stability withstands high heat and reduces the chance of scorching better than a from-scratch bechamel sauce. It also allows for maximum versatility, working great in cold applications prior to heating. To help minimize waste, this versatile sauce mix can be frozen and thawed for easy reuse. Additionally, LeGoût Cream Soup Base contains no artificial flavors, colors, preservatives, is gluten free, and vegetarian. Use this mix to save on costs and labor when making cream based recipes. Simply add water, whisk until smooth, add any other ingredients, heat, and serve.