Honey is the nectar and saccharine exudation of plants, gathered, modified and stored in the comb by honeybees. Liquid honey is honey that has been separated by filtering and is free from visible crystals.
 
Preparation instruction: Honey used in baked goods holds and contributes moisture, eliminates dryness and crumbliness and enhances the texture. The gluconic acid and tartness found in honey can be used to enhance the falbor in sauces and dressings. Honey contains a low pH (3.9); thus when blended into beverages and dairy products, honey will not disrupt the pH balance.