Compact in size but not in ability. This compact Meat Tenderizer is ideal for small butcheries and meat shops. Meat Tenderizers are designed to tenderize boneless beef steaks (Cattle meat only). Steaks should be free from fat, skin and bones. • Rolls and Retrieving Rolls Hook system. The hooks provided are for placing, adjusting and taking the rolls out of the tenderizer for cleaning purposes. • It easily allows user to use a medium quality slice of red meat and tenderize to a tasty and tender piece of meat. Hundreds of tenderizing blades go into muscle fibers cutting sinews. The result is a tender piece of meat, which will cook quicker and be tender and chewable. • Great production capacity. • Safety switch shuts down unit when feeding chute/cover is removed. • Rolls and Retrieving Rolls Hook system. The hooks provided are for placing, adjusting and taking the rolls out of the tenderizer for cleaning purposes.

electric, countertop, 880 lbs./hour, stainless steel blade set, feed chute, aluminum with stainless steel receiving tray, and body, 1/3 HP, 110v/60/1-ph