Every chef needs a great selection of tools at his or her disposal beyond, of course, good cooking skills. When you need to whip meat and poultry into shape before seasoning and cooking, a set of tenderizers, shears, mallets, and pounders will come in hand nicely. How else would meat and poultry come out looking so nice and be so tender. Yes, the recipe has to be good, but it is also necessary to have a firm grip and pound away with the right tools. All in this section come with sturdy aluminum or stainless steel and can handle as much as you can give.
