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Though traditionally used to refer to foods that have been prepared in accordance with the standards of the Jewish faith, the term kosher has come to describe the unique way in which Jewish-American culture prepares a number of its foods. When applied to pickles and olives, kosher preparation involves the generous addition to garlic and dill to the brine in which these foods are pickled, creating an unrivaled tangy sensation that must surely be savored with every bite. For the best selection of kosher pickles and olives available, turn to Food Service Direct!