dolmades

The Divina Dolmas Stuffed Grape Leaves will taste great alongside feta and pita bread. Hand-wrapped with Sultana grape leaves, it is filled with creamy arborio rice, onion, mint, and dill for savory mouthfuls. With a sweet taste and tender texture, these ready-to-eat stuffed grape leaves will save prep time and effort. This bulk pack of Divina Dolmas stuffed grape leaves will be ideal for cafes, bistros, and restaurants.

DIVINA, DOLMAS, STUFFED GRAPE LEAVES ARE SIMPLY DELICIOUS. THIS PRODUCT COMES TO YOU IN A CONVENIENT, EASY-TO-OPEN TIN. EACH 2 PIECE SERVING CONTAINS 80 CALORIES AND 6% OF RECOMMENDED DAILY VALUE OF FAT. DIVINA, DOLMAS, STUFFED GRAPE LEAVES ARE A CLASSIC COMBINATION OF RICE, SWEET ONIONS, MINT AND DILL AND ARE GENTLY WRAPPED INSIDE TENDER GRAPE LEAVES. THIS PRODUCT IS BEST SERVED AT ROOM TEMPERATURE AND PAIRED WITH FETA CHEESE. EVERY CUP OF DIVINA, DOLMAS, STUFFED GRAPE LEAVES CONTAINS 7 OZ. OF PRODUCT. THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK AND TREE NUTS. PLEASE SEE NUTRITIONAL FACTS PANEL FOR INFORMATION CONCERNING POSSIBLE ALLERGENS OR WARNINGS ASSOCIATED WITH THIS PRODUCT.<br> DELICIOUS; FETA CHEESE; SERVE AT ROOM TEMPERATURE;ONE 7 OZ. TIN DIVINA, DOLMAS, STUFFED GRAPE LEAVES</br>

Divina Dolmas Stuffed Grape Leaves Case | FoodServiceDirect                                                                     

Divina Dolmas Stuffed Grape Leaves, 7 Ounce -- 12 per case.

Divina Dolmas Stuffed Grape Leaves, 7 Ounce -- 12 per case

The Palirria My Greek Meze Dolma Vine Leaves Stuffed with Rice and Dill makes a good appetizer or main course. Free of gluten, free of cholesterol, and vegetarian friendly, it is suitable for various dietary needs. The bulk case of My Greek Meze Dolma Vine Leaves Stuffed with Rice and Dill containing 6 packs is a good buy for supermarkets, hypermarkets, and convenience stores.

Dolmas, is the most famous Greek meze dish. Palirria is the No1 dolma producer in the world. For more than half a century our women using the traditional recipe, stuff by hand tender vine leaves, with nutritious rice and aromatic dill and then roll them one by one. The result is a delicious dish that you can enjoy as a main course or share it with friends or family as an appetizer. You can savor this authentic Greek dish by adding on top fresh squeezed lemon or homemade egg lemon sauce or by combining it with Greek yoghurt. No preservatives Gluten and cholesterol free

My Greek Meze Vine Leaves Stuffed Rice Dill Case | FoodServiceDirect

Palirria My Greek Meze Dolma Vine Leaves Stuffed with Rice and Dill, 10 Ounce -- 6 per case

My Greek Meze Dolma Vine Leaves Stuffed with Rice and Dill, 10 Ounce -- 6 per case

Our traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest grape leaves and wrap/stuff every Dolma by hand. Serve with Feta and pita bread or warm in the oven with tomato sauce.

Bama

Cup Dolmas Stuffed Grape Leaves

Divina Cup Dolmas Stuffed Grape Leaves, 10.9 Ounce -- 6 per case

Peloponnese Mediterranean Specialties Dolmas Are An Authentic Greek Food. These Grape Leaves Are Stuffed With Rice, Currants And Pine Nuts. These Dolmas Are Gluten-free, Non-gmo And Do Not Contain Artificial Ingredients. Each Can Of Peloponnese Mediterranean Specialties Dolmas, Stuffed Grape Leaves Contains 10 Oz. Of Product.

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dolmades

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Divina Dolmas Stuffed Grape Leaves, 7 Ounce -- 12 per case

My Greek Meze Dolma Vine Leaves Stuffed with Rice and Dill, 10 Ounce -- 6 per case

Divina Cup Dolmas Stuffed Grape Leaves, 10.9 Ounce -- 6 per case

Peloponnese Dolmas Stuffed Grape Leaves, 10 Ounce -- 6 per case