Mankind has benefited from steam for centuries, from American Indian spiritual rituals to the steam engine to the centuries-old method of steam cooking. When steam cooking, there is no need for unhealthy and fatty oils, and according to the USDA, steaming leaches out fewer nutrients then boiling, ensuring that the nutritional quality of your food is much more effectively retained. For the quality of your food and the health of your patrons, Food Service Direct is ready to supply you with a number of durable and efficient steamers, usable on virtually any type of food imaginable.
only $31 .25
Wedge Cutter Only for 8 Cut Potato Wedger
Alegacy Wedge Cutter Only - for ALW8 Potato Wedger -- 1 each.