turkey roast

The Perdue Farms Skin On Turkey Breast Roast is ready to thaw and cook, saving time and effort. It is excellent for carving stations, mains, sandwiches, and more. The bulk case with 2 packs of Perdue Farms Turkey is ideal for restaurants, diners, and hotels.

PRD B/L RTC NAE TKY ROAST COOK-N-BAG PERDUE NO ANTIBIOTICS EVER Ready to Cook Boneless, Skin-on Turkey Breast Roast , Cook in Bag, 18% marination   Preparation instruction: Thaw in refrigerator 2 or 3 days. Do not thaw at room temperature. Do not freez.Preheat convection oven to 325 degrees F Conventional oven to 350 degrees F. Do not remove cooking bag/ Place frozen or thawed breast in 2-inch deep pan. Temperatures for convection oven - thawed product - 325 degrees F (cooking time: 12-16 minutes); frozen - temperature 325 degrees F (cooking time: 19-23 minutes); conventional oven -thawed product - 350 degrees F (cooking time 16-20 minutes); frozen product - 350 degrees F (cooking time 28-32 minutes). Cooking from Frozen: Place frozen roast in a pre-heated oven at 200 degrees F for 60 minutes. After 60 minutes, increase the oven temperature to 350 degrees F and follow the cooking from frozen time instructions above.

Product PDF 1

Perdue Farms Skin On Turkey Breast Roast Case | FoodServiceDirect

Perdue Farms Ready to Cook Skin On Turkey Breast Roast - Cook In the Bag , 9.5 Pound -- 2 per case.

Perdue Farms Ready to Cook Skin On Turkey Breast Roast, Cook In the Bag, 9.5 Pound -- 2 per case

The Hormel Health Labs Thick and Easy Pureed Meals Roasted Turkey is made with a delicious blend of white turkey meat, bread crumbs, and green beans. Made for people with swallowing difficulty, this pureed meal can be prepared and served within minutes, saving on time and labor. This bulk case with 7 packs of Thick and Easy pureed meals will be a great buy for hospital cafeterias, disaster relief organizations, and grocery shops.

7/7oz Thick and Easy Pureed Turkey, stuffing and green beans   Preparation instruction: microwave for 60 seconds and serve 7 7OZ THICK & EASY PUREE ROASTED TURKEY WITH BREAD STUFFING & GREEN BEANS

Thick And Easy Pureed Meals Roasted Turkey Case | FoodServiceDirect                                                             

Thick and Easy Pureed Roasted Turkey with Bread Stuffing and Green Beans, 7 Ounce -- 7 per case.

Thick & Easy Pureed Roasted Turkey with Bread Stuffing and Green Beans, 7 Ounce -- 7 per case

The Butterball Cooked Boneless Turkey Pot Roast is a ready-to-eat delicacy prepared from premium quality turkey thigh meat. It is easy to pull apart making it perfect for barbecue, tacos, and various other recipes. It can be used as a healthier protein alternative for red meat. This bulk pack of 3 Butterball turkey pot roasts is ideal for restaurants, bistros, and cafes.

Butterball Cooked Boneless Turkey Pot Roast Case | FoodServiceDirect                                                            

Butterball Cooked Boneless Turkey Pot Roast, 6 Pound -- 3 per case.

Butterball Cooked Boneless Turkey Pot Roast, 6 Pound -- 3 per case

The Perdue Skin On Turkey Breast Roast is 2-3 whole muscle turkey breast lobes with an authentic roasted flavor. Netted and bagged, this turkey breast roast is great for carving stations, center of the plate entrees, and gourmet sandwiches. Ideal for restaurants, hotels, and carving stations, this bulk case comes with 2 packs of Perdue turkey breast roast.

PERDUE NO ANTIBIOTICS EVER Ready to Cook Boneless, Skin-on Turkey Breast, Netted, 32% marination   Preparation instruction: Convection Oven Thawed at 325'F for 19-23 minutes per lb. Frozen at 325'F for 33-37 minutes per lb. Conventional Oven Thawed at 350'F for 24-28 minutes per lb. Frozen at 350'F for 42-46 minutes per lb. When thawing, refrigerate in original packaging for 48 hours. Do not thaw at room temperature. Do not refreeze. For optimum slicing on all products, chill for 10 to 12 hours in cooler. Preheat oven and remove plastic wrap before cooking. Place frozen or thawed roast in 2-inch deep pan cover tightly with foil. Cook at recommended times and temperatures. To brown, uncover 60 minutes before end of cooking time. Continue cooking until browned and internal temperature reaches a minimum of 165'F. Remove from oven. Let stand 30 minutes for easier slicing. Use scissors to remove netting. Slice and serve. CARV S/O RTC NAE NETTED TKY BRST FZ

Perdue Skin On Turkey Breast Roast Case | FoodServiceDirect                                                                     

Perdue Farms Ready to Cook Skin On Turkey Breast Roast - Netted, 9.5 Pound -- 2 per case.

Perdue Farms Ready to Cook Skin On Turkey Breast Roast, Netted, 9.5 Pound -- 2 per case

The ready-to-cook netted Foster Farms White Dark Roast Turkey is derived from the thigh and breast meat. It is ideal for carving stations and for adding to gourmet sandwiches. This bulk pack of 2 Foster Farms roast turkey is ideal for delis, cafes, and hypermarkets.

FOSTER FARMS TURKEY BREAST AND THIGH ROAST, NETTED, 20% MOISTURE ENHANCED, SKIN-ON, SIGNATURE CARVING, READY TO COOK, FROZEN   Preparation instruction: COOK ALL MEATS THOROUGHLY. COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. DO NOT RELY SOLELY ON SUGGESTED COOKING TIMES. COOKING APPLIANCES VARY IN TEMPERATURE AND COOKING TIMES ARE A GUIDE ONLY. THAW PRIOR TO COOKING: THAW UNOPENED PACKAGED PRODUCT UNDER REFRIGERATION (30°F - 36°F) FOR 48 HOURS (TIME VARIES WITH PRODUCT WEIGHT). CONVECTION OVEN: REMOVE PLASTIC FILM. PLACE ROAST IN A SHALLOW PAN WITH 1/4 INCH WATER. TENT PAN WITH FOIL. COOK IN PRE-HEATED OVEN (325°F) FOR 20-25 MINUTES PER POUND TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A MEAT THERMOMETER. FOR THE LAST 30 MINUTES OF COOKING, REMOVE THE FOIL TO ALLOW FOR BROWNING. AFTER COOKING, ALLOW ROAST TO STAND AT ROOM TEMPERATURE 10 MINUTES. REMOVE NET STARTING FROM BOTTOM. ALLOW ROAST TO STAND 5 - 10 MORE MINUTES. CARVE & SERVE. CAUTION: PRODUCT WILL BE HOT.RTC TURKEY BREAST & THIGH ROAST, 20%, NETTED, 2 10-14 LB, FROZEN

Foster Farms Ready To Cook White Dark Roast Turkey Case | FoodServiceDirect                                                     

Foster Farms Ready To Cook White Dark Roast Turkey -- 2 per case.

Foster Farms Ready To Cook White Dark Roast Turkey -- 2 per case

The Kraft Oscar Mayer Oven Roasted White Turkey has a fresh oven-roasted flavor and great taste. This white turkey is fully-cooked lean meat and goes great in sandwiches. The bulk pack of Kraft Oscar Mayer Oven Roasted White Turkey is ideal for convenience stores and food trucks.

Oscar Mayer

Give your sandwiches the tasty treatment with Oscar Mayer Cold Cuts.   Preparation instruction: Ready to use OSCAR MAYER TURKEY-WHITE MEAT ROASTED

Kraft Oscar Mayer Oven Roasted White Turkey Case | FoodServiceDirect                                                            

Kraft Oscar Mayer Oven Roasted White Turkey, 16 Ounce -- 12 per case.

Oscar Mayer Oven Roasted White Turkey, 16 Ounce -- 12 per case

The Perdue Boneless Skin-on Turkey Roast is made using white and dark turkey breast meat. This turkey breast roast is ready to cook and can be served as a center of the plate entree, at carving stations, and in premium sandwiches. Ideal for hotels, diners, cafes, restaurants, and other eateries, this bulk case comes with 2 packs of Perdue skin-on turkey breast roast.

PERDUE NO ANTIBIOTICS EVER Ready to Cook, Boneless Skin-on Turkey Roast, White/Dark, Netted, 60W/40D, 32% marination   Preparation instruction: Convection Oven Thawed at 325'F for 19-23 minutes per lb. Frozen at 325'F for 33-37 minutes per lb. Conventional Oven Thawed at 350'F for 24-28 minutes per lb. Frozen at 350'F for 42-46 minutes per lb. When thawing, refrigerate in original packaging for 48 hours. Do not thaw at room temperature. Do not refreeze. For optimum slicing on all products, chill for 10 to 12 hours in cooler. Preheat oven and remove plastic wrap before cooking. Place frozen or thawed roast in 2-inch deep pan cover tightly with foil. Cook at recommended times and temperatures. To brown, uncover 30 minutes before end of cooking time. Continue cooking until browned and internal temperature reaches a minimum of 165'F. Remove from oven. Let stand 30 minutes for easier slicing. Use scissors to remove netting. Slice and serve. DELI S/O SEAS NAE RTC TKY ROAST W/D FZ

turkey roast

Perdue Farms Ready To Cook Skin On Turkey Breast Roast, Cook In The Bag, 9.5 Pound -- 2 Per Case

Thick & Easy Pureed Roasted Turkey With Bread Stuffing And Green Beans, 7 Ounce -- 7 Per Case

Butterball Cooked Boneless Turkey Pot Roast, 6 Pound -- 3 Per Case

Perdue Farms Ready To Cook Skin On Turkey Breast Roast, Netted, 9.5 Pound -- 2 Per Case

Foster Farms Ready To Cook White Dark Roast Turkey -- 2 Per Case

Oscar Mayer Oven Roasted White Turkey, 16 Ounce -- 12 Per Case

Out of Stock

Perdue Farms Ready To Cook White And Dark Turkey Roast, 10 Pound -- 2 Per Case

price

turkey roast

price

Perdue Farms Ready To Cook Skin On Turkey Breast Roast, Cook In The Bag, 9.5 Pound -- 2 Per Case

Thick & Easy Pureed Roasted Turkey With Bread Stuffing And Green Beans, 7 Ounce -- 7 Per Case

Butterball Cooked Boneless Turkey Pot Roast, 6 Pound -- 3 Per Case

Perdue Farms Ready To Cook Skin On Turkey Breast Roast, Netted, 9.5 Pound -- 2 Per Case

Foster Farms Ready To Cook White Dark Roast Turkey -- 2 Per Case

Oscar Mayer Oven Roasted White Turkey, 16 Ounce -- 12 Per Case

Out of Stock

Perdue Farms Ready To Cook White And Dark Turkey Roast, 10 Pound -- 2 Per Case