Foster Farms White Dark Roast Turkey

Roast Turkey

The ready-to-cook netted Foster Farms White Dark Roast Turkey is derived from the thigh and breast meat. It is ideal for carving stations and for adding to gourmet sandwiches. This bulk pack of 2 Foster Farms roast turkey is ideal for delis, cafes, and hypermarkets.

FOSTER FARMS TURKEY BREAST AND THIGH ROAST, NETTED, 20% MOISTURE ENHANCED, SKIN-ON, SIGNATURE CARVING, READY TO COOK, FROZEN
 
Preparation instruction: COOK ALL MEATS THOROUGHLY. COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. DO NOT RELY SOLELY ON SUGGESTED COOKING TIMES. COOKING APPLIANCES VARY IN TEMPERATURE AND COOKING TIMES ARE A GUIDE ONLY. THAW PRIOR TO COOKING: THAW UNOPENED PACKAGED PRODUCT UNDER REFRIGERATION (30°F - 36°F) FOR 48 HOURS (TIME VARIES WITH PRODUCT WEIGHT). CONVECTION OVEN: REMOVE PLASTIC FILM. PLACE ROAST IN A SHALLOW PAN WITH 1/4 INCH WATER. TENT PAN WITH FOIL. COOK IN PRE-HEATED OVEN (325°F) FOR 20-25 MINUTES PER POUND TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A MEAT THERMOMETER. FOR THE LAST 30 MINUTES OF COOKING, REMOVE THE FOIL TO ALLOW FOR BROWNING. AFTER COOKING, ALLOW ROAST TO STAND AT ROOM TEMPERATURE 10 MINUTES. REMOVE NET STARTING FROM BOTTOM. ALLOW ROAST TO STAND 5 - 10 MORE MINUTES. CARVE & SERVE. CAUTION: PRODUCT WILL BE HOT.RTC TURKEY BREAST & THIGH ROAST, 20%, NETTED, 2 10-14 LB, FROZEN

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival