Fork apart these tender muffins into halves, then toast and savor them with melted butter and jam or build the ultimate breakfast sandwich! Canyon Bakehouse gluten-free English Muffins are soft, fluffy and ready for you to crisp to perfection. Fork apart these tender muffins into halves, then toast and savor them with melted butter, jam, or build the ultimate breakfast sandwich! Certified Gluten-Free, these English Muffins are also free from dairy, nuts and soy and baked with whole grains.

Fork apart these tender muffins into halves, then toast and savor them with melted butter and jam or build the ultimate breakfast sandwich! Canyon Bakehouse gluten-free English Muffins are soft, fluffy and ready for you to crisp to perfection. Fork apart these tender muffins into halves, then toast and savor them with melted butter, jam, or build the ultimate breakfast sandwich! Certified Gluten-Free, these English Muffins are also free from dairy, nuts and soy and baked with whole grains.Ingredients: Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Brown Rice Meal, Honey, Cane Sugar, Contains Less Than 2% Of Egg Whites, Non-gmo Expeller Pressed Canola Oil, Whole Grain Sorghum Flour Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Cultured Brown Rice Flour, Whole Grain Teff, Sea Salt, Whole Gran Quinoa, Whole Grain Amaranth, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Eggs, Vinegar (organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour, Enzymes.