Plain bagels that are anything but boring. Crafted for a delightful, chewy texture, Against The Grain Gourmet’s gluten-and grain-free bagels use only real, simple ingredients. Each bagel blends tapioca starch, water, eggs, an olive and avocado oil blend, and a mix of cheddar, mozzarella, and parmesan cheeses for a rich, satisfying flavor. Free from gluten, grains, seed oils, and cauliflower, they’re a delicious choice for anyone seeking a bread alternative. Ready in under five minutes from the air fryer or oven, they’re perfect for breakfast, sandwiches, or snack boards.

Gluten-Free & Grain-Free

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival