Zerega Linguine Pasta, 20 Pound

With a name derived from the Italian for “little tongues,” linguine are long cuts of pasta with elliptical, rather than flat, cross sections. Along with their narrower widths, the elliptical cross sections most distinguish linguine from fettuccini, and afford the pasta a firm, al dente bite. Use with pesto or other oil-based sauces, chicken dishes and more.