Haddock Fillets that are wild-caught then battered with authentic craft-brewed Yuengling Traditional Lager. Ideal for "pub-style" plates or hearty sandwiches. Haddock, Bleached Wheat Flour, Water, Beer (Water, Malted Barley Pale, Malted Barley Carmel, Corn Grits, Hops, Yeast), Yellow Corn Flour, Modified Food Starch, Salt, Natural Flavor, White Corn Flour, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Spices, Sugar. Fried In Soybean Oil. Contains Fish (Haddock), Wheat.