Henry & Henry Henry and Henry Creme Whip Creme Filling and Icing Base, 18 Pound.
Ready to ship within 3-4 week(s)
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Due to the nature of this product, we are currently unable to accept returns.
CREME WHIP 18PAIL
Preparation instruction: DIRECTIONS: Add 10 lb icing sugar, 6 lb 8 oz Emulsified Shortening and 2 lb 8 oz Milk Powder. Cream until light at low speed. Add 4 lbs CRÈME WHIP and cream at medium speed until light. Add 1 lb 8 oz of cold water. Cream to full volume while slowly adding water. To further improve flavor, substitute baker's margarine for half the emulsified shortening.
NOTE: The addition of 3-5 lb CRÈME WHIP to 25 lb of any icing will make it lighter, smoother and creamy and will help prevent peeling or sagging.
Ready to ship within 3-4 week(s)
Not eligible for return
Due to the nature of this product, we are currently unable to accept returns.
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