Spring Roll WrapNot ready to use, Non shelf stable, Spring Roll Shell.
Preparation instruction: 1. Defrost spring Roll Wraps 1 hour before use. 2. Prepare filling for Spring Roll Wraps. 3. Open the bag and cover wraps with a clean damp cloth to prevent drying. 4. Peel off one wrap at a time, add filling and fold. 5. Deep fry in 3' of oil (or to cover spring roll) at 375° F for 7 to 8 minutes or until the wrap is golden brown. Remaining bags can be put back in the bag and stored in the freezer.