The Wing Hing Egg Roll Wraps are made using milled wheat, grown and milled in the USA. These egg roll wraps can be stuffed with vegetable and meat fillings and cooked. The bulk case is ideal for restaurants, food stalls and food trucks.
Egg Roll Wrap
- Egg roll wraps
- Made from wheat flour
- Contains eggs, wheat, and their derivate
- Shelf life: 60 days
- Keep refrigerated for later use
- 1 oz. (28.35 g) each
- 24 wraps per pack
- 12 packs per case
Preparation instruction: Add your choice of filling to the wrap. Add oil to a non-stick pan, then lay the dumplings on the pan. Pour cold water to about an inch high in the pan. The water should be about half the height of the dumplings. When the water comes to a boil, put the lid on. Maintain a medium heat and let dumplings simmer. Cook until the liquid is almost gone.
- Egg Roll Wraps (6x6)