Deepen the richness of your savory creations with Bonewerks Culture Veal and Beef Demi-Glace! This gourmet stock comes in convenient five-pound tubs, perfect for restaurants or home cooks who crave intensely flavorful sauces.

Each case includes four tubs, providing a total of 20 pounds of demi-glace. Made with a slow simmered reduction of veal and natural beef bones with fresh mirepoix (a mixture of carrots, onions, and celery), this demi-glace boasts a complex and concentrated flavor profile.

Unlike some demi-glaces that rely on thickeners, Bonewerks Culture uses a traditional reduction method to achieve its luxurious consistency. This ensures a pure, all-natural product free from starches, gluten, and dairy.

Simply add a half to one ounce of demi-glace to your pan sauce for an instant depth of flavor. Finish with butter or cream for a touch of richness, and voila! You've transformed your simple pan drippings into a restaurant-worthy sauce that will elevate any dish.

Bonewerks Culture Veal and Beef Demi-Glace is a versatile kitchen essential. Use it to enhance gravies, stews, braises, or risottos. With its concentrated flavor and ease of use, this demi-glace is the perfect way to add gourmet flair to your culinary creations.