VILLA PRIMA® Oven Ready Pizza 4 CheeseVILLA PRIMA® Oven Ready 7" Par-Baked Four Cheese Pizza
Preparation instruction: FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Do not eat pizza without cooking. Remove pizza from overwrap. Pizza is done when cheese is melted & crust bottom is brown. Refrigerate or discard any unused portion. Frozen pizzas may be refrigerated up to 5 days. IMPINGEMENT OVEN: 1. Preheat oven to 400ºF. 2. Place pizza directly on the belt. FROM FROZEN STATE (0-5ºF)- bake for 7 ½ to 8 min or until cheese is melted and brown. FROM REFRIGERATED STATE (40-45ºF)- bake for 5 to 5 ½ min or until cheese is melted and brown. 3. Let pizza cool for 2 minutes before serving. CONVECTION OVEN: 1. Preheat oven to 350°F. Fan speed: Low for frozen, High for refrigerated. 2. Place 4 pizzas on sheet pans. Place sheet pans on the middle rack. Note: Bake time may need to be adjusted for additional pizzas. FROM FROZEN STATE (0-5°F) - bake for 12 to 15 min or until cheese is melted and brown. FROM REFRIGERATED STATE (40-45°F) - bake for 7 to 9 min or until cheese is melted and brown. 3. Let pizza cool for 2 minutes before serving. NOTE: Due to oven variances, baking times and temperatures may require adjustments.