Venice Bakery Extra Protein With Raised Edge Gluten-free Plain Pizza Crust, 10 In -- 12 Per Case
Ready to ship within 1 day(s)
Deliver to: 10001
Venice Bakery Extra Protein With Raised Edge Gluten-free Plain Pizza Crust, 10 In -- 12 Per Case
Ready to ship within 1 day(s)
- Ready-to-bake pizza crust
- Raised edge
- Good source of protein
- Gluten free
- Frozen shelf life: 6 months
- Refrigerated shelf life: 7 days
- 10 in. (25.40 cm) each
Buy 2+ cases
$78.95/caseSave 1%Buy 15+ cases
$74.95/caseSave 6%
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Venice Bakery Pizza Crust
The Venice Bakery Plain Pizza Crust can be sprinkled with cheese, sauce, and various toppings for a scrumptious meal. With a raised edge, this pizza crust is fortified with protein for a healthier alternative to regular pizza crust. With a frozen shelf life of 6 months, this Venice Bakery pizza crust bulk pack will be ideal for pizzerias, diners, and food trucks.
10" Gluten-Free Plain Pizza Crust (Extra Protein) w/ Raised Edge
10" Gluten Free Pizza Crust w/ raised edge
Preparation instruction: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425 DEGREES WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY COOKING TIMES MAY VARY SO WE RECOMMEND 9-11 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN.
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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