Mongolian Brand Beef Kit
 
Preparation instruction: COLD CASE PROGRAM: Thaw sauce overnight. Mix frozen protein and vegetables with thawed sauce until protein is completed coated with sauce and transfer to display bowl. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½-3 minutes or until internal temperature reaches 165°F. HOT CASE PROGRAM: PROTEIN: DEEP FRY: Deep fry protein at 350°F for 2-2 ½ minutes. OVEN: Bake at 375°F for 10-12 minutes with no sides touching. SAUCE: MICROWAVE: Vent sauce bag and heat on “High” for 10-12 minutes. STEAMER: Place sauce bag in steam proof pan and heat for 30 minutes. VEGETABLES: MICROWAVE: Vent vegetable bag and heat on “High” for 3-4 minutes. STEAMER: Place vegetable bag in steam proof pan and heat for 30 minutes. Drain excess liquid. Mix protein, vegetables and sauce together and hold in steam table at > 140°F. Minimum internal temperature should be 165°F for at least 15 seconds.

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival