Features: This Highly Versatile Variety Of Seitan Comes In Minimally Seasoned Larger Chunks Just Waiting For Your Culinary Creativity. It Goes Great On Sandwiches, In Salads, Served Over Rice, Or In A Wrap.What Is Seitan?Pronounced "Say-Tan," Seitan Is A Traditional Japanese Food Made By Rinsing The Starch Away From Wheat And Retaining The Protein. With An Impressively Meat-Like Texture And Robust Flavor, Seitan Is Both High In Protein And Low In Fat Without The Cholesterol Associated With Meat.