Perdue Turkey Breast Roast

Turkey Breast Roast

PERDUE NO ANTIBIOTICS EVER Ready to Cook Boneless, Skin-on Turkey Breast, Netted, 32% marination
 
Preparation instruction: Convection Oven Thawed at 325'F for 19-23 minutes per lb. Frozen at 325'F for 33-37 minutes per lb. Conventional Oven Thawed at 350'F for 24-28 minutes per lb. Frozen at 350'F for 42-46 minutes per lb. When thawing, refrigerate in original packaging for 48 hours. Do not thaw at room temperature. Do not refreeze. For optimum slicing on all products, chill for 10 to 12 hours in cooler. Preheat oven and remove plastic wrap before cooking. Place frozen or thawed roast in 2-inch deep pan cover tightly with foil. Cook at recommended times and temperatures. To brown, uncover 60 minutes before end of cooking time. Continue cooking until browned and internal temperature reaches a minimum of 165'F. Remove from oven. Let stand 30 minutes for easier slicing. Use scissors to remove netting. Slice and serve.
CARV S/O RTC NAE NETTED TKY BRST FZ

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival