Perdue Farms Ready to Cook Skin On Turkey Breast Roast

Turkey Roast

PRD B/L RTC NAE TKY ROAST COOK-N-BAG
PERDUE NO ANTIBIOTICS EVER Ready to Cook Boneless, Skin-on Turkey Breast Roast , Cook in Bag, 18% marination
 
Preparation instruction: Thaw in refrigerator 2 or 3 days. Do not thaw at room temperature. Do not freez.Preheat convection oven to 325 degrees F Conventional oven to 350 degrees F. Do not remove cooking bag/ Place frozen or thawed breast in 2-inch deep pan. Temperatures for convection oven - thawed product - 325 degrees F (cooking time: 12-16 minutes); frozen - temperature 325 degrees F (cooking time: 19-23 minutes); conventional oven -thawed product - 350 degrees F (cooking time 16-20 minutes); frozen product - 350 degrees F (cooking time 28-32 minutes). Cooking from Frozen: Place frozen roast in a pre-heated oven at 200 degrees F for 60 minutes. After 60 minutes, increase the oven temperature to 350 degrees F and follow the cooking from frozen time instructions above.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival