Udis Gluten Free English Muffin, 2.64 Ounce -- 36 Per Case

Udi’s Gluten Free English Muffins deliver a classic, lightly crisp exterior with a soft, tender interior, made to meet gluten free dietary needs without sacrificing taste or texture. These muffins toast beautifully and provide a mild, familiar flavor that pairs well with butter, spreads, eggs, or breakfast sandwiches. Their balanced structure holds up during preparation, making them a dependable option for both sweet and savory applications across breakfast and brunch menus.

Packed in 2.64 ounce portions with 36 per case, Udi’s Gluten Free English Muffins are well suited for foodservice, healthcare, hospitality, and café environments. The consistent sizing supports portion control and reliable presentation, while the gluten free formulation helps operators accommodate dietary preferences with confidence. Easy to store, toast, and serve, they streamline kitchen workflows and reduce prep time. Ideal for breakfast programs, grab and go offerings, or plated meals, these English muffins provide trusted quality and versatility for high volume operations.