Features: Our Uncured Sopressata Is Similar In Style To Salami But Is A Coarser Grind Thats Delicately Seasoned With Whole Peppercorns For An Even More Refined Flavor. Made From Antibiotic-Free Pork, Our Uncured Sopressata Boasts Delicate, Tangy, Mild Flavors From All-Natural Italian Spices And Highlights Natural Flavorings Of White And Black Pepper. Originating In Cosenza, Italy, Sopressata Is A Unique Salami Variety Thats Distinct In Texture And Shape. Its Often Flattened As A Result Of Pressing During The Drying Process. This Striking Salami Variety With Hot Peppery Tastes Is Excellent When Washed Down With Intense, Highly Acidic Wines. Try Eating It On Its Own Or Highlight Its Slightly Pungent Flavors Atop Homemade Bread, Pair It With Asiago Cheese Or Incorporate It Into Your Favorite Polenta Or Risotto Recipe.