Frozen, usda choice 4 oz. flap steak (NAMP 1185A), mechanically tenderized.U.S.D.A. CHOICE 4 OZ. BEEF SIRLOIN SANDWICH STEAK
Preparation type: BAKE
Preparation instructions: FLAT TOP GRILL: 1. Preheat flat top to 325F. 2. Apply oil to grill surface to prevent sticking. 3. Place steaks on grill top and cook on each side evenly. 4. Cook time will vary depending on desired degree of doneness.