Tyson Proofed Thick Center Dough, 26 Ounce -- 18 per case.

Tyson Proofed Thick Center Dough, 26 Ounce -- 18 per case.
Tyson Proofed Thick Center Dough, 26 Ounce -- 18 per case.
Tyson Proofed Thick Center Dough, 26 Ounce -- 18 per case.
Tyson Proofed Thick Center Dough, 26 Ounce -- 18 per case.

About this product

Bonici® 16" Proofed Dough, 18/25.5 oz

Bonici® 16" Proofed Dough, 18/25.5 oz
 
Preparation instruction: Impinger Oven 450 - 500°F (6 - 7 min) * 1. Keep the crust frozen until ready to use. Thawed or partially thawed crusts should not be re-frozen. 2. Preheat the oven. 3. Remove the paper liner underneath the pizza crust. Do not bake the pizza with paper. 4. Place the pizza crust on a greased pan or a screen pan. Brush garlic oil on the edge of the crust if desired and add toppings. 5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F. 6. Optional: Thaw the crust in a retarder overnight, and then top and bake. This will generate better flavor and texture in the crust. * Due to differences in ovens, the baking temperature and baking time may need to be adjusted. Conventional Oven 400 - 450°F (18 - 22 min) * 1. Keep the crust frozen until ready to use. Thawed or partially thawed crusts should not be re-frozen. 2. Preheat the oven. 3. Remove the paper liner underneath the pizza crust. Do not bake the pizza with paper. 4. Place the pizza crust on a greased pan or a screen pan. Brush garlic oil on the edge of the crust if desired and add toppings. 5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F. 6. Optional: Thaw the crust in a retarder overnight, and then top and bake. This will generate better flavor and texture in the crust. * Due to differences in ovens, the baking temperature and baking time may need to be adjusted. Deck Oven 500 - 550°F (6 - 8 min) * 1. Keep the crust frozen until ready to use. Thawed or partially thawed crusts should not be re-frozen. 2. Preheat the oven. 3. Remove the paper liner underneath the pizza crust. Do not bake the pizza with paper. 4. Place the pizza crust on a greased pan or a screen pan. Brush garlic oil on the edge of the crust if desired and add toppings. 5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F. 6. Optional: Thaw the crust in a retarder overnight, and then top and bake. This will generate better flavor and texture in the crust. * Due to differences in ovens, the baking temperature and baking time may need to be adjusted.
Product Specifications
  • Brand
    Tyson
  • Weight
    66.0000
  • Sold As
    Case
  • Unit Quantity
    18
  • Unit Amount
    14.63
  • Unit Amount Type
    Pound
  • Ships Frozen in our Proprietary Boxes

    This temperature sensitive item can not transit over a weekend so, depending on the day of the week ordered and destination, some delays may occur.

    No Returns Allowed on This Product

    Frozen and refrigerated food items are not eligible for returns

Properties
  • UPC
    031400253833
  • GTIN
    10031400253830
  • SKU
    151946
  • Stock Reference #
    OTF395693

Tyson Proofed Thick Center Dough, 26 Ounce -- 18 per case.

$70.95 /case
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